Cleaning and Cooking a Caribou
Cleaning and Cooking a Caribou is part of KERC's cultural teachings book series. Available in English and OjiCree Syllabics, Cleaning and Cooking a Caribou is a quick and easy how-to guide with photo references featuring elders and community members of KERC's partnering communities.
Written and compiled by Ballena Anderson, KERC's immersion specialist, this resource is one of KERC's most popular in-class resource and learning tool.
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